Thermal inactivation kinetics of potato tuber lipoxygenase
- 1 September 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (5), 1012-1015
- https://doi.org/10.1021/jf00083a027
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Kinetics of peroxidase deactivation in blanching of corn-on-the-cobJournal of Agricultural and Food Chemistry, 1982
- A nonlinear regression program for small computersAnalytical Biochemistry, 1981
- LIPOXYGENASE DESTRUCTION IN WHOLE SOYBEANS BY COMBINATIONS OF HEATING AND SOAKING IN ETHANOLJournal of Food Science, 1979
- Kinetic Studies on the Heat Inactivation of Peroxidase in Sweet CornaJournal of Food Science, 1962