THE CAROTENOIDS OF JAPANESE PERSIMMONS
- 1 September 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (5), 670-674
- https://doi.org/10.1111/j.1365-2621.1960.tb00012.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Tangerine Carotenoids, The Carotenoids of TangerinesJournal of Agricultural and Food Chemistry, 1957
- COMPARISON OF XANTHOPHYLLS FROM LEAVES AND ORANGE JUICEJournal of Food Science, 1957
- Orange Carotenoids, Polyoxygen Carotenoids of Valencia Orange JuiceJournal of Agricultural and Food Chemistry, 1954
- Carotenoid Separation and Identification, Application of Countercurrent Distribution to Valencia Orange Juice CarotenoidsJournal of Agricultural and Food Chemistry, 1953
- XANTHOPHYLLS AND CAROTENES OF DIATOMS, BROWN ALGAE, DINOFLAGELLATES, AND SEA-ANEMONESThe Biological Bulletin, 1944
- Studies on carotenoidsBiochemical Journal, 1935
- Pflanzenfarbstoffe XXXIX. Vermischte Beobachtungen über Carotinoide (α‐Carotin, Zeaxanthin, Carotinoide aus Kaki‐früchten)Helvetica Chimica Acta, 1932