Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions
- 1 February 1987
- Vol. 8 (1), 1-14
- https://doi.org/10.1016/s0195-6663(87)80022-3
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Attitudes, norms, intentions and hedonic responses in the selection of low salt bread in a longitudinal choice experimentAppetite, 1986
- Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight womenAppetite, 1985
- Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milkAppetite, 1984
- Eating at a fast-food restaurant — A social-psychological analysisJournal of Nutrition Education, 1983
- Cream and sugar: Human preferences for high-fat foodsPhysiology & Behavior, 1983
- Relationships Between Food Preferences and Food Acceptance RatingsJournal of Food Science, 1982
- Changing Contraceptive Usage Intentions: A Test of the Fishbein Model of Intention1Journal of Applied Social Psychology, 1981
- Food habits, social change and the nature/culture dilemmaSocial Science Information, 1980
- The stability of behavior: II. Implications for psychological research.American Psychologist, 1980
- Physiological Role of PleasureScience, 1971