Quality Assessment of Blue Whiting (Micromesistiuspoutassou) during Chilled Storage by Monitoring Lipid Damages
- 22 August 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9), 3662-3666
- https://doi.org/10.1021/jf980362e
Abstract
No abstract availableKeywords
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