Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
Top Cited Papers
- 1 February 2012
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 130 (4), 1036-1043
- https://doi.org/10.1016/j.foodchem.2011.07.127
Abstract
No abstract availableKeywords
Funding Information
- University Grant Commission (UGC)
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