Dietary products used in infants for treatment and prevention of food allergy.. Joint statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition
Open Access
- 1 July 1999
- journal article
- review article
- Published by BMJ in Archives of Disease in Childhood
- Vol. 81 (1), 80-84
- https://doi.org/10.1136/adc.81.1.80
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- Intolerance to protein hydrolysate infant formulas:: An underrecognized cause of gastrointestinal symptoms in infantsThe Journal of Pediatrics, 1997
- Neonatal Oral ToleranceaAnnals of the New York Academy of Sciences, 1996
- Efficacy and safety of hydrolyzed cow milk and amino acid–derived formulas in infants with cow milk allergyThe Journal of Pediatrics, 1995
- The long-term effect of a partial whey hydrolysate formula on the prophylaxis of atopic diseaseEuropean Journal of Pediatrics, 1995
- Allergenicity of milk protein hydrolysate formulae in children with cow's milk allergyEuropean Journal of Pediatrics, 1993
- Food-processing approaches to altering allergenic potential of milk-based formulaThe Journal of Pediatrics, 1992
- Allergenicity and nutritional adequacy of soy protein formulasThe Journal of Pediatrics, 1992
- Cow milk allergy in infancy and hypoallergenic formulasThe Journal of Pediatrics, 1992
- Food and drug reactions, wheezing, and eczema in preterm infants.Archives of Disease in Childhood, 1990
- Effects of maternal diet during late pregnancy and lactation on the development of atopic diseases in infants up to 18 months of age—in‐vivo resultsClinical and Experimental Allergy, 1989