The Effect of Pasteurization on the Stability of Phosphates Can Be Used as a Test for Heated Milk
- 16 July 1954
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 120 (3107), 111-112
- https://doi.org/10.1126/science.120.3107.111
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Sulphur compounds in mineral oilsChemical Engineering Science, 1953
- Über die Einwirkung von Kohlensäure unter Druck auf Salze der Erdalkalimetalle. I. Einwirkung auf CalciumphosphateZeitschrift für anorganische und allgemeine Chemie, 1930
- The Rate of Acid Production in Heated MilkJournal of Dairy Science, 1927
- The Effect of Heating on the Hydrogen-Ion Concentration and on the Titratable Acidity of MilkJournal of Dairy Science, 1926