Effect of garlic oil on incorporation of amino acids into proteins of Culex pipiens quinquefasciatus say larvae
- 31 March 1973
- journal article
- Published by Elsevier in Chemico-Biological Interactions
- Vol. 6 (3), 169-175
- https://doi.org/10.1016/0009-2797(73)90069-0
Abstract
No abstract availableKeywords
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