THE ARMOUR TENDEROMETER AS A PREDICTOR OF COOKED MEAT TENDERNESS
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4), 886-887
- https://doi.org/10.1111/j.1365-2621.1975.tb00582.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- An Evaluation of the Tenderometer for Measuring Beef TendernessJournal of Animal Science, 1974
- RELATIONSHIP OF TENDERNESS MEASUREMENTS MADE BY THE ARMOUR TENDEROMETER TO CERTAIN OBJECTIVE, SUBJECTIVE AND ORGANOLEPTIC PROPERTIES OF BOVINE MUSCLEJournal of Food Science, 1973
- AN EVALUATION OF THE ARMOUR TENDEROMETER FOR AN ESTIMATION OF BEEF TENDERNESSJournal of Food Science, 1972
- Evaluation of the Tenderometer for Predicting Bovine Muscle TendernessJournal of Animal Science, 1972
- DEVELOPMENT OF THE ARMOUR TENDEROMETER FOR TENDERNESS EVALUATION OF BEEF CARCASSESJournal of Texture Studies, 1972
- ASSESSMENT OF BEEF TENDERNESS WITH THE ARMOUR TENDEROMETERJournal of Food Science, 1972