ASSESSMENT OF BEEF TENDERNESS WITH THE ARMOUR TENDEROMETER
- 1 January 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (1), 126-129
- https://doi.org/10.1111/j.1365-2621.1972.tb03400.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Considerations for Beef Tenderness EvaluationsJournal of Food Science, 1969
- A Comparison of the Press Method with Taste‐Panel and Shear Measurements of Tenderness in Beef and Lamb MusclesaJournal of Food Science, 1963
- COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLESJournal of Food Science, 1945