The Protein Minima for Nitrogen Equilibrium with Different Proteins
- 1 April 1937
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 13 (4), 401-424
- https://doi.org/10.1093/jn/13.4.401
Abstract
Lactalbumin, serum protein, casein and gliadin have been evaluated with respect to the minimal amount of each in the diet essential for the dog in attaining nitrogen equilibrium. Expressed as percentage of total ingested calories furnished by the protein, these values have been found to be 6.9, 8.6, 9.4 and 21.1%, respectively. The corresponding relative biological values for these proteins were listed as 100, 80, 73 and 33. A method for the estimation of the protein minimum for nitrogen equilibrium for any dog, employing only one experimental period, has been described.Keywords
This publication has 14 references indexed in Scilit:
- Preparation of Gliadin and Zein.Experimental Biology and Medicine, 1936
- A Modification of the Osborne-Mendel Salt Mixture Containing Only Inorganic ConstituentsScience, 1932
- THE ENERGY FACTOR IN RELATION TO FOOD INTAKE: EXPERIMENTS ON THE DOGAmerican Journal of Physiology-Legacy Content, 1928
- CHANGES IN THE COMPOSITION OF THE URINE AFTER MUSCULAR EXERCISEPublished by Elsevier ,1925
- THE BIOLOGICAL VALUE OF PROTEINS AT DIFFERENT LEVELS OF INTAKEPublished by Elsevier ,1924
- Day and Night Urine during complete rest, Laboratory Routine, Light Muscular Work and Oxygen AdministrationBiochemical Journal, 1921
- Fütterungsversuche mit vollständig abgebauten Nahrungsstoffen. Lösung des Problems der künstlichen Darstellung der Nahrungsstoffe.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1912
- Die Zersetzungsgeschwindigkeit des Nahrungs- und Körpereiweißes.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1911
- The Effect of a Meal on the Excretion of Nitrogen in the UrineThe Journal of Physiology, 1897
- Ueber den Einfluss ein- und mehrmaliger Nahrungs-aufnahme auf den OrganimusPflügers Archiv - European Journal of Physiology, 1897