Amylopectin Staling of Cooked Milled Rices and Properties of Amylopectin and Amylose
- 15 March 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (2), 163-167
- https://doi.org/10.1094/cchem.1997.74.2.163
Abstract
No abstract availableKeywords
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