The Relative Abilities of Two Breeds of Chickens and Two Varieties of Turkeys to Metabolize Dietary Energy and Dietary Nitrogen
Open Access
- 1 March 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (2), 329-333
- https://doi.org/10.3382/ps.0430329
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Effects of Breed, Sex, an Arsenical and Nutrient Density on the Utilization of Dietary EnergyPoultry Science, 1963
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1963
- A Biological Assay for Metabolizable Energy in Poultry Feed Ingredients Together With Findings Which Demonstrate Some of the Problems Associated With the Evaluation of FatsPoultry Science, 1963
- Interrelationships between Methionine, Choline, Sodium Chloride and Reserpine in Growing TurkeysPoultry Science, 1962
- Studies on the Calcium Requirements of TurkeysPoultry Science, 1962
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1962
- THE STUDENTIZED FORM OF THE EXTREME MEAN SQUARE TEST IN THE ANALYSIS OF VARIANCEBiometrika, 1948