Antimicrobial Action of Citrus Oils
- 1 March 1967
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 32 (2), 225-227
- https://doi.org/10.1111/j.1365-2621.1967.tb01299.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Effect of Tylosin on Coagulase‐Positive Staphylococci in Food ProductsJournal of Food Science, 1962
- Effects of Tylosin and Nisin on Canned Food Spoilage BacteriaApplied Microbiology, 1961
- Effect of Oxidized d-Limonene on Micro-organismsNature, 1951