EFFECT OF VARIETY, GROWING LOCATION AND THEIR INTERACTION ON THE FATTY ACID COMPOSITION OF PEANUTS
- 1 September 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (5), 1055-1060
- https://doi.org/10.1111/j.1365-2621.1975.tb02266.x
Abstract
No abstract availableKeywords
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