Effect of Decrease in the Protein Content of Cells on the Proteolytic Enzyme System.
- 1 January 1949
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 3 (3), 272-278
- https://doi.org/10.3891/acta.chem.scand.03-0272
Abstract
The indispensable proteolytic enzyme system of Escherichia coli suffers no loss of activity when the N content of the cells falls from 13% to 9.5%. The adaptive enzymes, such as saccharase and lactase, decrease or disappear entirely with a lowering of the N content of the cells.This publication has 2 references indexed in Scilit:
- THE ENZYME ACTIVITY AND NITROGEN CONTENT OF BACTERIAL CELLS1948
- The determination of amino-nitrogen using a copper methodBiochemical Journal, 1939