The branched-chain fatty acids of butterfat. 5. The isolation of 12-methyltridecanoic acid
- 1 November 1954
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 58 (3), 358-359
- https://doi.org/10.1042/bj0580358
Abstract
12-Methyltridecanoic acid was isolated in trace amounts from butterfat by methods which included hydrogenation, fractional distillation, and low-temperature crystallization.Keywords
This publication has 3 references indexed in Scilit:
- The branched-chain fatty acids of butterfat. 4. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acidBiochemical Journal, 1954
- The branched-chain fatty acids of mutton fat. 2. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acidBiochemical Journal, 1953
- The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acidsBiochemical Journal, 1951