The branched-chain fatty acids of butterfat. 4. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid
- 1 June 1954
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 57 (2), 297-301
- https://doi.org/10.1042/bj0570297
Abstract
Two branched-chain fatty acids, (+)-12-methyltetra-decanoic acid and 13-methyltradecanoic, formerly isolated from mutton fat, were present in butterfat.Keywords
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- The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acidBiochemical Journal, 1952
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