Processed Feather and Hog Hair Meals as Sources of Dietary Protein for the Laying Hen with Emphasis on Their Use in Meeting Maintenance Needs
Open Access
- 1 July 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (4), 1245-1251
- https://doi.org/10.3382/ps.0481245
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Keratins as Sources of Protein for the Growing ChickPoultry Science, 1968
- Effect of Non-Protein Nitrogen Supplementation of Low Protein Rations on Laying Hen Performance with a Note on Essential Amino Acid RequirementsPoultry Science, 1967
- Keratins as Sources of Protein for the Growing ChickPoultry Science, 1967
- Keratins as Sources of Protein for the Growing ChickPoultry Science, 1967
- Keratin as a Source of Protein for the Growing ChickPoultry Science, 1966
- Influence of Linoleic Acid on Egg WeightPoultry Science, 1963
- Multiple Range and Multiple F TestsBiometrics, 1955