The anaerobic decomposition of ascorbic acid in the pH range of foods and in more acid solutions
- 1 October 1971
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (10), 540-542
- https://doi.org/10.1002/jsfa.2740221011
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Degradation products from ascorbic acidJournal of Agricultural and Food Chemistry, 1969
- Degradation of L-Ascorbic Acid and Mechanism of Nonenzymic Browning ReactionAgricultural and Biological Chemistry, 1967
- 2,5-Dihydro-2-Furoic Acid: A Product of the Anaerobic Decomposition of Ascorbic AcidNature, 1963
- Zur Bestimmung der Ascorbinsäaure auf papierchromatographischem Weg.Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1953
- STUDIES ON THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACIDJournal of Food Science, 1953