Properties of hemocyanins—I. The effect of calcium ions on the oxygen equilibrium of crayfish hemocyanin
- 1 September 1964
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology
- Vol. 13 (1), 35-46
- https://doi.org/10.1016/0010-406x(64)90082-9
Abstract
No abstract availableKeywords
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