Non‐Enzymic Browning. Development of Chromophores in the Glucose‐Glycine and Sucrose‐Glycine Systems
- 1 November 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (6), 631-639
- https://doi.org/10.1111/j.1365-2621.1963.tb01667.x
Abstract
No abstract availableKeywords
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