FUNCTIONAL AND NUTRITIONAL PROPERTIES OF TOMATO PROTEIN CONCENTRATES
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (1), 207-211
- https://doi.org/10.1111/j.1365-2621.1977.tb01253.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Tomato By-Products as Feedstuffs, Nutritive Value of Dried Tomato Pulp for RuminantsJournal of Agricultural and Food Chemistry, 1963
- Microbiological evaluation of protein quality with Tetrahymena pyriformis WBritish Journal of Nutrition, 1963
- [117] Chromatographic determination of amino acids by the use of automatic recording equipmentMethods in Enzymology, 1963
- TOMATO POMACE IN THE DIETScience, 1940
- The Nutritive Value of Dried Tomato PomacePoultry Science, 1939
- The utilization of waste tomato seeds and skins /Published by Smithsonian Institution ,1917