The Effect of Vitamin D Intake of the Hen on the Bone Calcification of the Chick
Open Access
- 1 July 1936
- journal article
- Published by Elsevier in Poultry Science
- Vol. 15 (4), 284-289
- https://doi.org/10.3382/ps.0150284
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Relationship of the Vitamin D Intake of the Hen to the Antirachitic Potency of the Eggs ProducedJournal of Nutrition, 1935
- The Effect of the Hen’s Diet on the Bone Changes in Rachitic ChicksPoultry Science, 1935
- Effect of Sources of Vitamin D on Storage of the Antirachitic Factor in the EggPoultry Science, 1933
- THE FAT-SOLUBLE VITAMIN CONTENT OF HEN'S EGG YOLK AS AFFECTED BY THE RATION AND MANAGEMENT OF THE LAYERSPublished by Elsevier ,1927
- THE NUTRITIONAL REQUIREMENT OF THE CHICKENPublished by Elsevier ,1925