Libération des groupements sulfhydryles du lait de vaches individuelles
- 1 April 1968
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 1 (2), 68-72
- https://doi.org/10.1016/s0008-3860(68)74467-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Sulfhydrilgehalt von Milch und Milchprodukten unter dem Einfluß technischer ProzesseZeitschrift für Lebensmittel-Untersuchung und Forschung, 1961
- The Effect of Heat Treatment on the Sulfhydryl Groups in Skimmilk and Nonfat Dry MilkJournal of Dairy Science, 1953
- The Reducing Capacity of Milk as Measured by an Iodimetric TitrationJournal of Dairy Science, 1950
- The Determination of Protein Sulfhydryl Groups with Iodine and O-Iodosobenzoate by an Amperometric TitrationJournal of Dairy Science, 1950
- Amperometric Titration of Mercaptans with Silver Nitrate Using the Rotating Platinum ElectrodeIndustrial & Engineering Chemistry Analytical Edition, 1946
- THE PREPARATION OF A CRYSTALLINE GLOBULIN FROM THE ALBUMIN FRACTION OF COW'S MILKPublished by Elsevier ,1934