Some present trends in baking research
- 1 April 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (4), 125-130
- https://doi.org/10.1002/jsfa.2740010409
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Silicone Pan Glazes in Bread ProductionBMJ, 1949
- Some aspects of the use of mineral oils in baking practice with particular reference to breadJournal of the Society of Chemical Industry, 1949
- Council on Foods and NutritionPublished by American Medical Association (AMA) ,1949
- Mineral Oils in BreadBMJ, 1949
- Liquid Paraffin in BakingBMJ, 1948