Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal
- 30 June 2009
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 100 (21), 5283-5287
- https://doi.org/10.1016/j.biortech.2009.03.090
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Influence of the rapeseed protein hydrolysis process on CHO cell growthBioresource Technology, 2008
- Antioxidant activity and water-holding capacity of canola protein hydrolysatesFood Chemistry, 2007
- Preparation of canola protein materials using membrane technology and evaluation of meals functional propertiesFood Research International, 2005
- Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinaseProcess Biochemistry, 2004
- Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteumPeptides, 2004
- NAPUS 2000. Rapeseed (Brassica napus) breeding for improved human nutritionFood Research International, 2002
- Aminopeptidase P in individuals with a history of angio-oedema on ACE inhibitorsThe Lancet, 2002
- Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptidesProcess Biochemistry, 2000
- Application of new methodology to canola protein isolationFood Chemistry, 1992
- Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acidJournal of Agricultural and Food Chemistry, 1979