THE VALUE OF COCOA AND CHOCOLATE AS SOURCES OF PROTEIN IN THE DIET
Open Access
- 1 December 1926
- journal article
- Published by Elsevier
- Vol. 71 (1), 15-31
- https://doi.org/10.1016/s0021-9258(18)84442-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE EFFECT OF VITAMIN A DEFICIENCY UPON THE CHARACTER OF NITROGEN METABOLISMPublished by Elsevier ,1925
- THE RELATION OF HISTIDINE AND ARGININE TO CREATINE AND PURINE METABOLISMPublished by Elsevier ,1925
- THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTSPublished by Elsevier ,1919
- THE NORMAL PROTEIN METABOLISM OF THE RATPublished by Elsevier ,1913
- Beiträge zur Beurtheilung des Cacaos bei der Ernährung des MenschenDeutsche Medizinische Wochenschrift (1946), 1895
- Neues aus der Röst-, Darr- und Trocknungs-IndustrieAngewandte Chemie, 1891