Alterations in Sialic Acid Content of Human Transferrin
- 31 March 1961
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 133 (3457), 1014-1016
- https://doi.org/10.1126/science.133.3457.1014
Abstract
Starch gel electrophoresis of human transferrin treated with neuraminidase revealed a pattern of five bands whose intensities varied with neuraminidase concentration. Sialic acid analysis after starch block electrophoresis suggested that the bands represented the stepwise removal of sialic acid from the transferrin molecule. Evidence was also obtained for the purification of a particular genetic transferrin variantKeywords
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