Water Vapor Permeability and Mechanical Properties of Soy Protein Isolate Edible Films Composed of Different Plasticizer Combinations
- 1 August 2005
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 70 (6), e387-e391
- https://doi.org/10.1111/j.1365-2621.2005.tb11443.x
Abstract
No abstract availableKeywords
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