Zur Wirkung von Ascorbinsäure auf die Fettautoxydation. Versuche mit Salzheringen
- 1 January 1956
- journal article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 58 (12), 1063-1066
- https://doi.org/10.1002/lipi.19560581208
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Untersuchungen über den oxydativen Abbau der 1-Ascorbinsäure.Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1952
- THE EFFECT OF ASCORBIC ACID ON THE OXIDATION OF HEMOGLOBIN AND THE FORMATION OF NITRIC OXIDE HEMOGLOBINaJournal of Food Science, 1952
- EFFECT OF SUGARS ON OXIDATION OF ASCORBIC ACID.Journal of Food Science, 1949
- Control of Rancidity in Fish Flesh: I. Chemical AntioxidantsJournal of the Fisheries Research Board of Canada, 1947
- Oxidation Processes. XVII.1 The Autoxidation of Ascorbic Acid in the Presence of CopperJournal of the American Chemical Society, 1944
- Oxidation Processes. XVI.1 The Autoxidation of Ascorbic AcidJournal of the American Chemical Society, 1943