EFFECT OF SUGARS ON OXIDATION OF ASCORBIC ACID.
- 1 July 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (4), 325-339
- https://doi.org/10.1111/j.1365-2621.1949.tb16241.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Oxidation Processes. XVII.1 The Autoxidation of Ascorbic Acid in the Presence of CopperJournal of the American Chemical Society, 1944
- SOME ANTIOXIDANT PROPERTIES OF D‐ISO ASCORBIC ACID AND ITS SODIUM SALT1Journal of Food Science, 1944
- Oxidation Processes. XVI.1 The Autoxidation of Ascorbic AcidJournal of the American Chemical Society, 1943
- The Autoxidation of Ascorbic Acid1Journal of the American Chemical Society, 1943
- The Kinetics of the Reaction between Ascorbic Acid and Oxygen in the Presence of Copper IonJournal of the American Chemical Society, 1943
- On the Mechanism of the Ascorbic Acid—Ascorbic Acid Oxidase Reaction. The Hydrogen Peroxide QuestionJournal of the American Chemical Society, 1942
- Oxidation and Reduction of Vitamin C1Journal of the American Chemical Society, 1942
- Oxidation of Ascorbic Acid by Oxygen with Cupric Ion as CatalystJournal of the American Chemical Society, 1940
- VITAMIN C IN VEGETABLES. III. THE OXIDATION OF ASCORBIC ACID BY METALLIC CATALYSTSJournal of Food Science, 1936
- Titration Curves and Dissociation Constants of l-Ascorbic Acid (Vitamin C) and Diethyl DihydroxymaleateJournal of the American Chemical Society, 1935