Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
- 1 November 1997
- journal article
- review article
- Published by Elsevier BV in International Dairy Journal
- Vol. 7 (12), 751-761
- https://doi.org/10.1016/s0958-6946(98)00006-5
Abstract
No abstract availableThis publication has 51 references indexed in Scilit:
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