Linol- und Linolensäure als Substrate für die enzymatische Bildung flüchtiger Carbonylverbindungen in Erbsen
- 1 June 1968
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 137 (4), 216-223
- https://doi.org/10.1007/bf01457738
Abstract
No abstract availableKeywords
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