Volatiles from a Commercial Pea Blancher. Mass Spectral Identification
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2), 228-232
- https://doi.org/10.1111/j.1365-2621.1965.tb00294.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Fast-Scan Mass Spectrometry with Capillary Gas-Liquid Chromatography in Investigation of Fruit VolatilesNature, 1963
- Use of Capillary Gas Chromatography with a Time‐of‐Flight Mass SpectrometerJournal of Food Science, 1963
- Vegetable Flavors, Flash Exchange Gas Chromatography for the Analysis of Potential Flavor Components of PeasJournal of Agricultural and Food Chemistry, 1960
- Vegetable Flavors, Nonenzymatic Formation of Acetoin in Canned VegetablesJournal of Agricultural and Food Chemistry, 1959
- The determination of ethanol and acetaldehyde in plant tissue by low-temperature diffusionThe Analyst, 1958
- ACETALDEHYDE AND RELATED COMPOUNDS IN FROZEN GREEN PEASJournal of Food Science, 1953