Wort sugar uptake by brewer's yeast
- 1 December 1977
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 3 (4), 267-272
- https://doi.org/10.1007/bf01263326
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
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- CARBOHYDRATE COMPOSITION OF WORT AND SOME ASPECTS OF THE BIOCHEMISTRY OF FERMENTATIONJournal of the Institute of Brewing, 1951