Lipid changes in boar spermatozoa during epididymal maturation with some observations on the flow and composition of boar rete testis fluid

Abstract

The flow rate and composition of boar rete testis fluid were similar to those in other species studied previously. The total phospholipid phosphorus and phospholipid fatty acid content of boar spermatozoa decreased during maturation in the epididymis but the level of phospholipid P was slightly higher in ejaculated spermatozoa than in epididymal spermatozoa. During passage of the spermatozoa from the testis to the cauda epididymidis, loss of the major saturated acids (palmitic, 16:0 and stearic, 18:0) was extensive but partly recovered in the ejaculated spermatozoa. The mass of docosapentaenoic (22:5) and docosahexaenoic (22:6) acids tended to decrease continuously during maturation but the percentage of 22:6 by wt of total phospholipid fatty acid reached a maximum in the epididymis. Ejaculated boar spermatozoa contained considerably more phospholipid and phospholipid fatty acid than did ejaculated bull or ram spermatozoa.