Creaming and rheology of emulsions containing polysaccharide and non-ionic or anionic surfactants
- 10 August 1993
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 75, 195-201
- https://doi.org/10.1016/0927-7757(93)80430-m
Abstract
No abstract availableKeywords
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