Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale
- 1 January 1963
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 15 (8), 280-284
- https://doi.org/10.1002/star.19630150803
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Über Einschlußverbindungen, XIII. Die Trennung und Isolierung der CyclodextrineEuropean Journal of Inorganic Chemistry, 1958
- [3] Preparation of Schardinger dextrinsMethods in Enzymology, 1957
- The Schardinger DextrinsPublished by Elsevier ,1957
- Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma DextrinsJournal of the American Chemical Society, 1949
- A Study of the Products Obtained from Starch by the Action of the Amylase of Bacillus maceransJournal of the American Chemical Society, 1942
- Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxaJournal of Bacteriology, 1942