Chemical composition of the essential oil of Pistacia lentiscus L. from Morocco—a seasonal variation
- 24 October 2003
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 18 (6), 475-480
- https://doi.org/10.1002/ffj.1221
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Extraction and isolation of Pistacia lentiscus L. essential oil by supercritical CO2Flavour and Fragrance Journal, 2002
- Intraspecific chemical variability of the essential oil of Pistacia lentiscus L. from CorsicaBiochemical Systematics and Ecology, 2000
- Composition of the Essential Oils from Galls and Aerial Parts ofPistacia lentiscusL.Journal of Essential Oil Research, 2000
- Chemical Composition of the Essential Oil of Chios TurpentineJournal of Essential Oil Research, 1999
- Volatiles of the Mastic Tree—Pistacia lentiscusL.Journal of Essential Oil Research, 1992
- Chemical composition of the essential oils from the gum and from various parts of Pistacia lentiscus l. (mastic gum tree)Flavour and Fragrance Journal, 1991
- Essential oils from the leaves of three Pistacia species grown in EgyptFlavour and Fragrance Journal, 1991
- OPERATING CONDITIONS USED FOR SPECTRA ACQUISITIONPublished by Elsevier ,1989