Chemical composition of the essential oils from the gum and from various parts of Pistacia lentiscus l. (mastic gum tree)
- 1 December 1991
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 6 (4), 271-275
- https://doi.org/10.1002/ffj.2730060406
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Chemical Composition of the Essential Oil of Mastic GumJournal of Essential Oil Research, 1991
- Volatile Components of the Fruit of Pistacia LentiscusJournal of Food Science, 1990