The Nutritive Value of Distillers’ By-Products
Open Access
- 1 January 1939
- journal article
- Published by Elsevier in Poultry Science
- Vol. 18 (1), 89-95
- https://doi.org/10.3382/ps.0180089
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Das Reduktionsvermögen pflanzlicher Lebensmittel und seine Beziehung zum Vitamin CZeitschrift für Lebensmittel-Untersuchung und Forschung, 1932
- A QUANTITATIVE STUDY OF THE DETERMINATION OF THE ANTINEURITIC VITAMIN BJournal of the American Chemical Society, 1931
- QUANTITATIVE DETERMINATION OF VITAMIN G(B2)Journal of the American Chemical Society, 1931
- THE QUANTITATIVE DETERMINATION OF VITAMIN AJournal of the American Chemical Society, 1925