Wheat Germ Oil as an Antioxidant in Dairy Products
Open Access
- 1 April 1944
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 27 (4), 311-318
- https://doi.org/10.3168/jds.s0022-0302(44)92601-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Oat Flour as an AntioxidantIndustrial & Engineering Chemistry, 1937
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