Influence of Constant Elevated Temperature and Diet on Egg Production and Shell Quality
Open Access
- 1 March 1976
- journal article
- Published by Elsevier in Poultry Science
- Vol. 55 (2), 685-693
- https://doi.org/10.3382/ps.0550685
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- The Effects of Precise Constant and Cyclic Environments on Shell Quality and Other Lay Performance Factors With Leghorn PulletsPoultry Science, 1975
- Effects of Hen Egg Shell and Other Calcium Sources Upon Egg Shell Strength and UltrastructurePoultry Science, 1973
- Factors Affecting the Transfer of Calcium (45 Ca) from the Hen’s Diet to the Egg ShellPoultry Science, 1971
- The hen's egg: Relationship between shell thickness and the amount of organic matter in the shellBritish Poultry Science, 1969
- Influence of Strain of Chicken and Dietary Fat On Egg Production TraitsPoultry Science, 1968
- Structure and Ultra-Structure of the Hen's Egg Shell as Influenced by Environmental Temperature, Humidity and Vitamin C AdditionsPoultry Science, 1968
- Breed Responses in Body Temperature to Elevated Environmental Temperature and Ascorbic Acid ,Poultry Science, 1967
- Estimation of calcium and phosphorus requirement in laying hens by balance techniquesJournal of the Science of Food and Agriculture, 1962
- Interrelationships between Magnesium and Fluoride in ChicksJournal of Nutrition, 1961
- The Influence of Fast and Slow Rises in Ambient Temperature on Production Traits and Mortality of Laying Pullets ,Poultry Science, 1960