Structure and Ultra-Structure of the Hen's Egg Shell as Influenced by Environmental Temperature, Humidity and Vitamin C Additions
Open Access
- 1 March 1968
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 47 (2), 456-467
- https://doi.org/10.3382/ps.0470456
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- The Effect of Procaine Penicillin and Ascorbic Acid on Egg Weight and Shell Thickness During Hot WeatherPoultry Science, 1955
- Temperature and Its Effect on Egg Size in the Domestic FowlPoultry Science, 1933