Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf
- 1 August 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 78 (2), 227-231
- https://doi.org/10.1016/s0308-8146(01)00402-2
Abstract
No abstract availableKeywords
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