Studies on Obesity I. Nutritional Obesity in Mice
- 1 February 1953
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 49 (2), 319-331
- https://doi.org/10.1093/jn/49.2.319
Abstract
Mice of the C3H and A strains were made obese prior to 6 months of age by being fed certain highly purified diets. Animals of the C57 and I strains did not so respond. The feeding of a high protein diet prevented the development of obesity. Mice rendered obese by these nutritional means showed high levels of liver lipids. The carcass fat content of lean animals increased linearly with the fat-free weight. It is suggested that an animal can be considered obese if it deviates from this linear relationship by more than two times the standard error of estimate of the regression of carcass fat on fat-free weight.Keywords
This publication has 8 references indexed in Scilit:
- The Nutrition of the Mouse XI. Response of Four Strains to Diets Differing in Fat ContentJournal of Nutrition, 1951
- Effect of Diet on Obesity of Yellow Mice in Inbred Lines.Experimental Biology and Medicine, 1951
- The Nutrition of the Mouse VIII. Studies on Pantothenic Acid, Biotin, Inositol and P-Aminobenzoic AcidJournal of Nutrition, 1950
- The Nutrition of the MouseJournal of Nutrition, 1947
- The Effect of Fat Level of the Diet on General NutritionJournal of Nutrition, 1947
- The Effect of Liver Extracts on the Utilization of Casein for GrowthJournal of Nutrition, 1946
- Fat Formation from Sucrose and GlucoseJournal of Nutrition, 1935
- HERIDITARY ADIPOSITY IN MICEJournal of Heredity, 1927