The combined effect of low temperature and low pH on survival of, and growth and toxin formation from, spores of Clostridium botulinum
- 30 April 1985
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 2 (2), 135-145
- https://doi.org/10.1016/s0740-0020(85)80006-x
Abstract
No abstract availableKeywords
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