The chemical estimation of vitamin-E activity in cereal products. III.—the application of partition chromatography to the isolation of ɛ-tocopherol from bran and to the determination of the individual tocopherols of cereals
- 1 November 1955
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (11), 689-696
- https://doi.org/10.1002/jsfa.2740061108
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- The chemical estimation of vitamin-E activity in cereal products. II. —Millers' offals and compound animal foodsJournal of the Science of Food and Agriculture, 1955
- The determination of tocopherols by paper chromatographyJournal of the Science of Food and Agriculture, 1955
- The resolution of mixtures of C16–C24 normal-chain fatty acids by reversed-phase partition chromatographyBiochemical Journal, 1954
- The estimation of vitamin-E activity by paper chromatographyJournal of the Science of Food and Agriculture, 1953
- The separation of the C12-C18 fatty acids by reversed-phase partition chromatographyBiochemical Journal, 1950
- THE CHROMATOGRAPHIC SEPARATION OF THE TOCOPHEROLSAnnals of the New York Academy of Sciences, 1949
- NITROSOTOCOPHEROLS; THEIR USE IN THE CHEMICAL ASSAY OF THE INDIVIDUAL TOCOPHEROLS IN A MIXTURE OF THE α, β, γ, AND δ FORMSPublished by Elsevier ,1948
- Delta-Tocopherol. Assay of Individual Tocopherols in Mixtures Containing Delta-TocopherolAnalytical Chemistry, 1947
- o-NITROSOPHENOLS. III. SOME ADDITIONAL CHARACTERISTICS OF SUBSTITUTED o-NITROSOPHENOLS1The Journal of Organic Chemistry, 1947