The chemical estimation of vitamin-E activity in cereal products. II. —Millers' offals and compound animal foods
- 1 June 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (6), 329-337
- https://doi.org/10.1002/jsfa.2740060607
Abstract
No abstract availableKeywords
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